Just wanted to share my extra-special Steak & pancake recipe with you:
Take a good thick fillet steak & crust both sides with sea salt and freshly-ground black prepper. Heat a griddle on max heat for about 4 minutes so it's really hot then cook the steak for 2 minutes on one side and 1 minute on the other side.
Leave it to stand (rest) for 4 minutes; then serve with English mustard and a side-salad.
What about the pancake? I hear you ask.
Who wants a fucking pancake when you've got fillet steak?
Sorry. :)
Thanks for reading
No comments:
Post a Comment